Circulating vitamin E, transforming growth factor beta1, and the association with renal disease susceptibility in two racial groups with type 2 diabetes.

Circulating vitamin E, transforming growth factorβ1, and the association with renal disease susceptibility in two racial groups with type 2 diabetes. Background. End-stage renal disease caused by diabetes disproportionately affects patients of African origin. The biological mechanism(s) for this observation is unclear. Emerging data from cross-sectional studies suggest that increased oxidative stress and the cytokine, transforming growth factorβ1, are associated with this phenomenon. Therefore, a pathway involving these factors could alter the vulnerability to renal disease and impact adversely on the rate of loss of renal function. Methods. We assessed the relationship between renal function, oxidative stress, and transforming growth factorβ1 in 58 patients with type 2 diabetes of African and Caucasian origin over 174 patient-years of follow-up. Oxidative stress was assessed by measuring plasma lipid hydroperoxide and vitamin E in the postprandial state. Creatinine clearance was calculated from the Cockcroft-Gault equation. Patients received standardized management of hypertension, hyperglycemia, and hypercholesterolemia. Data were adjusted by multiple regression analysis to account for potential confounders. Results. Lipid hydroperoxide was higher and vitamin E lower, while there was no difference in fasting transforming growth factorβ1 between the African ( N= 22) and Caucasian ( N= 36) patients[5.1(1.2) vs. 4.3 (1.8)μmol/L; P= 0.02 and 29.8 (10.8) vs. 41.3(19.7)μmol/L; P= 0.02 and 6.33 (5.5) vs. 6.84 (3.9) ng/mL; P= 0.73], respectively. The mean (95% confidence interval) of the difference in creatinine clearance between the patients of African and Caucasian origin was−12.5 (−23.4 to−1.7) mL/min; P= 0.015 at baseline, the magnitude of which increased to−17.5 (−28.4 to−6.5) mL/min; P= 0.002 after 3 years. The fall in creatinine clearance from baseline among the patients of African origin was greater for lower levels of vitamin E (rho= 0.48; P= 0.03). Final plasma creatinine was significantly higher in the African patients compared with the Caucasian patients[109.0 (25.8) vs. 94.0 (20.0)μmol/L; P= 0.0017]. In regression analysis, vitamin E was a significant and independent predictor of plasma creatinine (t–3.17, P= 0.003). Conclusion. In these patients with type 2 diabetes, vitamin E is a determinant of renal function, and may explain some of the racial differences in renal disease susceptibility that precedes the divergence in incidence of end-stage renal disease. [ABSTRACT FROM AUTHOR]