Production of Partially Purified Collagenase from Bacillus licheniformis and It's Use to Tenderize Aged Buffalo Meat.

MLA

Al-Temimi, Wasan K. A., et al. “Production of Partially Purified Collagenase from Bacillus Licheniformis and It’s Use to Tenderize Aged Buffalo Meat.” Basrah Journal of Agricultural Sciences, vol. 36, no. 1, Jan. 2023, pp. 75–89. EBSCOhost, https://doi.org/10.37077/25200860.2023.36.1.07.

APA

Al-Temimi, W. K. A., Aziz, S. N., & Khalaf, A. A. (2023). Production of Partially Purified Collagenase from Bacillus licheniformis and It’s Use to Tenderize Aged Buffalo Meat. Basrah Journal of Agricultural Sciences, 36(1), 75–89. https://doi.org/10.37077/25200860.2023.36.1.07

Chicago

Al-Temimi, Wasan K. A., Salah N. Aziz, and Ali A. Khalaf. 2023. “Production of Partially Purified Collagenase from Bacillus Licheniformis and It’s Use to Tenderize Aged Buffalo Meat.” Basrah Journal of Agricultural Sciences 36 (1): 75–89. doi:10.37077/25200860.2023.36.1.07.