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Bitter Alchemy.
- Source :
-
Gastronomica . Summer2004, Vol. 4 Issue 3, p78-83. 6p. - Publication Year :
- 2004
-
Abstract
- Relates the experience of the author on creating a Rosolio wine. Awareness on the recipe of the wine; Details on the difficulty of procuring grain alcohols; Description on the taste of the liquor.
- Subjects :
- *EXPERIENCE
*WINES
*RECIPES (Non-food)
*ALCOHOLIC beverages
*TASTE
Subjects
Details
- Language :
- English
- ISSN :
- 15293262
- Volume :
- 4
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Gastronomica
- Publication Type :
- Academic Journal
- Accession number :
- 16588710
- Full Text :
- https://doi.org/10.1525/gfc.2004.4.3.78