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Bitter Alchemy.

Authors :
Heekin, Deirdre
Source :
Gastronomica. Summer2004, Vol. 4 Issue 3, p78-83. 6p.
Publication Year :
2004

Abstract

Relates the experience of the author on creating a Rosolio wine. Awareness on the recipe of the wine; Details on the difficulty of procuring grain alcohols; Description on the taste of the liquor.

Details

Language :
English
ISSN :
15293262
Volume :
4
Issue :
3
Database :
Academic Search Index
Journal :
Gastronomica
Publication Type :
Academic Journal
Accession number :
16588710
Full Text :
https://doi.org/10.1525/gfc.2004.4.3.78