Influence of land use types on soil carbon fractions in the Qaidam Basin of the Qinghai-Tibet Plateau.

• Facility lands were considered to be greater carbon sinks compared to other land uses. • The most stable type of organic carbon is in facility land, and the most unstable is in grasslands. • Changes in land use have a significant impact on organic carbon fractions and carbon mineralization. Soil carbon is an essential component that influences soil health and agronomic productivity, and land-use practices significantly impact soil carbon stocks. In this study, the researchers investigated the impact of various land-use types (farmland, orchards, grasslands, and facility lands) on soil organic carbon (SOC) fractions in the Qaidam Basin of China's Qinghai-Tibet Plateau. The soil samples were taken from the 0–10 and 10–20 cm depths. The particulate organic carbon (POC) and mineral-associated organic carbon (MAOC) fractions of various land uses have been measured. The results revealed that grasslands had the greatest POC/SOC ratio (0.59), with POC accounting for the majority of the SOC fraction. In contrast, all other land-use types (facility land, orchards, and farmland) had greater MAOC/SOC ratios than POC/SOC. The facility land had the highest SOC content (17.75 g kg−1), and orchard had the lowest (8.51 g kg−1). The grassland had the highest POC content (9.82 g kg−1) at a depth of 0–10 cm. The trend for MAOC content among the various land-use types was facility lands > farmlands > grasslands > orchards. The soil pH was also observed to be moderately alkaline, with an average of 8. The orchard has the highest bulk density (BD), measuring 1.38 g cm−3. The grasslands contained the highest amount of total nitrogen (TN) (2.2 g kg−1) while the agricultural fields contained the highest amount of total phosphorus (TP) (1.16 g kg−1). In addition, facility lands showed the highest level of microbial activity compared to other land-use types. According to the findings, SOC, POC, and MAOC fractions had considerably positive associations with TN and microbial biomass carbon (MBC), but were significantly negatively associated with metabolic CO 2. The findings imply that different land-use types can have a considerable impact on the quality and amount of soil organic carbon, which has consequences for soil health and ecosystem processes. The findings also highlight the significance of long-term land management practices that promote the preservation and enhancement of soil organic carbon in various land-use systems. [ABSTRACT FROM AUTHOR]