Cite
Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range.
MLA
Zhao, Junxin, et al. “Biocontrol of Salmonella Typhimurium in Milk, Lettuce, Raw Pork Meat and Ready-to-Eat Steamed-Chicken Breast by Using a Novel Bacteriophage with Broad Host Range.” International Journal of Food Microbiology, vol. 402, Oct. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2023.110295.
APA
Zhao, J., Lin, Y., Wang, C., Zayda, M., Maung, A. T., Mohammadi, T. N., Duc, H. M., Yu, P., Ma, M., Gong, D., Sato, J., Masuda, Y., Honjoh, K., Miyamoto, T., & Zeng, Z. (2023). Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range. International Journal of Food Microbiology, 402, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2023.110295
Chicago
Zhao, Junxin, Yunzhi Lin, Chen Wang, Mahmoud Zayda, Aye Thida Maung, Tahir Noor Mohammadi, Hoang Minh Duc, et al. 2023. “Biocontrol of Salmonella Typhimurium in Milk, Lettuce, Raw Pork Meat and Ready-to-Eat Steamed-Chicken Breast by Using a Novel Bacteriophage with Broad Host Range.” International Journal of Food Microbiology 402 (October): N.PAG. doi:10.1016/j.ijfoodmicro.2023.110295.