Regulation of ethylene metabolism in tomato under salinity stress involving linkages with important physiological signaling pathways.

The tomato is well-known for its anti-oxidative and anti-cancer properties, and with a wide range of health benefits is an important cash crop for human well-being. However, environmental stresses (especially abiotic) are having a deleterious effect on plant growth and productivity, including tomato. In this review, authors describe how salinity stress imposes risk consequences on growth and developmental processes of tomato through toxicity by ethylene (ET) and cyanide (HCN), and ionic, oxidative, and osmotic stresses. Recent research has clarified how salinity stress induced-ACS and - β-CAS expressions stimulate the accumulation of ET and HCN, wherein the action of salicylic acid (SA),compatible solutes (CSs), polyamines (PAs) and ET inhibitors (ETIs) regulate ET and HCN metabolism. Here we emphasize how ET, SA and PA cooperates with mitochondrial alternating oxidase (AOX), salt overly sensitive (SOS) pathways and the antioxidants (ANTOX) system to better understand the salinity stress resistance mechanism. The current literature evaluated in this paper provides an overview of salinity stress resistance mechanism involving synchronized routes of ET metabolism by SA and PAs, connecting regulated network of central physiological processes governing through the action of AOX, β-CAS, SOS and ANTOX pathways, which might be crucial for the development of tomato. • Tomato is an important crop for anti-oxidative and anti-cancer properties. • Salinity stress is a serious environmental risk in tomato production. • Salinity induced ethylene and cyanide toxicity and ROS leads to oxidative damage. • Salicylic acid/polyamines decline risk reduction from excess ethylene and cyanide. • AOX, β-CAS, SOS and ANTOX signalling and mechanism of salinity stress tolerance. • Innovation in molecular studies improves understating of salinity stress. [ABSTRACT FROM AUTHOR]