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Conocimiento tradicional sobre Bacopa procumbens (Mill.) Small en Huasca de Ocampo, Hidalgo, México.

Authors :
Ríos-Cortés, Ada María
Ocampo-Fletes, Ignacio
Díaz-Ruiz, Ramón
González-Cortázar, Manasés
Rosas-Morales, Minerva
López, Pedro Antonio
Source :
Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2023, Vol. 33 Issue 61, p1-25. 25p.
Publication Year :
2023

Abstract

Objective: To identify the knowledge about the traditional use of Bacopa procumbens that is preserved by the inhabitants of the municipality of Huasca de Ocampo, Hidalgo, Mexico. Methodology: The study was based on a structured interview with 26 informants, using a convenience sample. Descriptive analysis was performed by means of frequencies and a multivariate analysis of multiple correspondences. Results: The traditional knowledge of this plant is found in housewives, with an average age of 40 - 50 years old, this knowledge was transmitted by relatives, the traditional use for this species is to reduce or relieve stomach pain, heal wounds, to relieve toothache, calm kidney pain, eliminate swelling and fever. The plant is collected in the field, only in the amount that will be used, which can help in part to conserve the resource, although overexploitation should be prevented. Limitations: There are few people who know the plant. Conclusions: The traditional knowledge of the plant is focused on women, housewives, it is used by boiling it, mainly for stomach pain, and other health problems. [ABSTRACT FROM AUTHOR]

Details

Language :
Spanish
ISSN :
01884557
Volume :
33
Issue :
61
Database :
Academic Search Index
Journal :
Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional
Publication Type :
Academic Journal
Accession number :
165029292
Full Text :
https://doi.org/10.24836/es.v33i61.1291