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Headspace single drop microextraction based visual colorimetry for highly sensitive, selective and matrix interference-resistant determination of sulfur dioxide in food samples.

Authors :
Zhou, Jie
Lin, Xiaojie
Zhao, Li
Huang, Ke
Yang, Qing
Yu, Huimin
Xiong, Xiaoli
Source :
Food Chemistry. Nov2023, Vol. 426, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

• A sensitive, selective and matrix interference-resistant SO 2 analytical method. • A miniaturized and portable device for detection of SO 2 in food samples. • A simple TMB-based visual colorimetry that could be easily read out by naked eye. • A low-cost and efficient combination of single drop and headspace microextraction. Excessive intake of SO 2 , a widely-used food additive, is able to cause respiratory, cardiovascular and neurological disease. For effectively monitoring SO 2 level, we have developed a headspace single drop microextraction based visual colorimetry for highly sensitive and selective sensing of SO 2 with TMB (3,3′,5,5′-tetramethylbenzidine) as a classic chromogenic reagent. A combination of single drop and headspace microextraction integrated merits of high extraction efficiency, low consumption of reagents and excellent matrix interference-resistant ability. The colorimetric principle was based on oxidation of TMB, and SO 2 could compete with TMB to preferentially react with ·OH, resulting in the fading of color blue that could be easily read out by naked eye. LOD was calculated to be 0.53 μM and 5 μM by UV–vis and naked eye, respectively. The method was successfully utilized to analysis of food samples, and the experimental device was miniaturized and easy to construct, thus showing a promising potential in field analysis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
426
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
164964276
Full Text :
https://doi.org/10.1016/j.foodchem.2023.136659