Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium sativum L.) Processing.

MLA

Wonorahardjo, Surjani, et al. “Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium Sativum L.) Processing.” Makara Journal of Science, vol. 27, no. 2, June 2023, pp. 148–59. EBSCOhost, https://doi.org/10.7454/mss.v27i2.1333.

APA

Wonorahardjo, S., Sari, D. P., Salsabila, A., Estiyawati, E., Yuliani, D., Wijaya, A. R., Suharti, S., Kusumaningrum, I. K., Maharani, C. A., & Noviyanti, T. A. (2023). Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium sativum L.) Processing. Makara Journal of Science, 27(2), 148–159. https://doi.org/10.7454/mss.v27i2.1333

Chicago

Wonorahardjo, Surjani, Dian Puspita Sari, Arini Salsabila, Estiyawati Estiyawati, Dewi Yuliani, Anugrah Ricky Wijaya, Suharti Suharti, Irma Kartika Kusumaningrum, Chariztya Anggita Maharani, and Thjiong Angelina Noviyanti. 2023. “Physicochemical Changes and Role of Analytical Chemistry in Black Garlic (Allium Sativum L.) Processing.” Makara Journal of Science 27 (2): 148–59. doi:10.7454/mss.v27i2.1333.