Cite
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows.
MLA
Lambré, Claude, et al. “Safety Evaluation of the Food Enzyme Rennet Containing Chymosin and Pepsin A from the Abomasum of Calves and Cows.” EFSA Journal, vol. 21, no. 6, June 2023, pp. 1–11. EBSCOhost, https://doi.org/10.2903/j.efsa.2023.8084.
APA
Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Roos, Y., Aguilera, J., Fernandez, F. C., & Andryszkiewicz, M. (2023). Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows. EFSA Journal, 21(6), 1–11. https://doi.org/10.2903/j.efsa.2023.8084
Chicago
Lambré, Claude, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, et al. 2023. “Safety Evaluation of the Food Enzyme Rennet Containing Chymosin and Pepsin A from the Abomasum of Calves and Cows.” EFSA Journal 21 (6): 1–11. doi:10.2903/j.efsa.2023.8084.