Profiles in Sustainability: Fedele Bauccio, CEO and Cofounder of Bon Appétit Management Company.

B Tell me a little about yourself and why you became interested in promoting sustainable agriculture. b I grew up in an Italian family where food played a huge part of family gatherings and everyday life. B FAO also says: "The global transition to sustainable food and agriculture will require major improvements in the efficiency of resource use, in environmental protection and in systems resilience." When I was asked to join the Pew commission to look at industrial animal agriculture (factory farms) it was a way to promote sustainable agriculture for future generations. One of its experts, Arohi Sharma, water and agriculture policy analyst at NRDC, has been quoted as saying: "The regenerative agriculture movement is the dawning realization among more people that an Indigenous approach to agriculture can help restore ecologies, fight climate change, rebuild relationships, spark economic development, and bring joy.". [Extracted from the article]