El tejido de redes de apoyo en productorxs en transición agroecológica: la solidaridad y el afecto como ejes de sostén para procesos de cambio.

The transitions towards agroecological production present changes in the different aspects of the production process: sowing, nutrition, care, links between producers, consumers and workers, relation with the nature, transportation and marketing. This research focuses on social networks and how these productions intervene in the transition from conventional models to agroecological models. Semi-structured interviews were conducted with people or groups that make up 9 productive projects. An analysis of the content of the information was carried out, which allowed knowing the components of the social networks, their links, the places of belonging and the meanings that these networks hold in the possibility of carrying out and maintaining the processes of productive transition. Knowing the place that social networks occupy in these transitions helps interdisciplinary teams to accompany the change processes from the logics that are being implemented by the producers themselves to solve problematic situations, uncertainty and affective containment. [ABSTRACT FROM AUTHOR]