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Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy.

Authors :
Chang, Yue-Yue
Wu, Hai-Long
Wang, Tong
Fang, Huan
Wang, Xiao-Zhi
Khanthavong, Sengsavanh
Keobountham, Phimphone
Yu, Ru-Qin
Source :
Journal of Food Composition & Analysis. Aug2023, Vol. 121, pN.PAG-N.PAG. 1p.
Publication Year :
2023

Abstract

As the China's top-ranked oolong tea, there are many varieties of Wuyi rock tea (WRT) in the market. The prices of different varieties vary greatly, and the differential chemical composition is unclear. Therefore, we developed a rapid and systematic chemometrics-assisted HPLC–DAD strategy for targeted metabolites analysis and variety discrimination of WRT. The strategy involved design of experiment, targeted metabolites quantification, varieties discrimination and differential component screening. Specifically, optimal extraction conditions of WRT are obtained by response surface methodology-Box-Behnken design method. Then, 22 targeted metabolites are rapidly and accurately quantified by alternate trilinear decomposition algorithm (ATLD) with average spiked recoveries ranging from 85.4% to 108.6%. Finally, the four WRT varieties (110 samples) are discriminated by linear discriminant analysis (LDA) and partial least squares-discriminant analysis (PLS-DA) with relative concentration results as model input. The correct classification rates obtained by PLS-DA are greater than 88%, especially for high-quality "Niulankeng rougui" tea, its specificity and sensitivity are 100%. Moreover, ten differential metabolites related to identification are screened by variable importance in projection (VIP). This work scientifically and comprehensively elaborates the whole-process of WRT analysis, which can become a comprehensive food analysis strategy for the purpose of precise quantification and pattern recognition. [Display omitted] • Chemometrics guides the entire analysis process of Wuyi rock tea. • The optimal extraction conditions of Wuyi rock tea are obtained by RSM-BBD. • 22 targeted metabolites can be rapidly and accurately quantified by ATLD method. • 110 Wuyi rock tea samples can be reasonably identified by PLS-DA and LDA. • 10 differential metabolites affecting variety discrimination are screened by VIP. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08891575
Volume :
121
Database :
Academic Search Index
Journal :
Journal of Food Composition & Analysis
Publication Type :
Academic Journal
Accession number :
164260791
Full Text :
https://doi.org/10.1016/j.jfca.2023.105365