Cite
CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale.
MLA
Zheng, Hao, et al. “CRISPR/Cas9-Mediated BoaAOP2s Editing Alters Aliphatic Glucosinolate Side-Chain Metabolic Flux and Increases the Glucoraphanin Content in Chinese Kale.” Food Research International, vol. 170, Aug. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.112995.
APA
Zheng, H., Huang, W., Li, X., Huang, H., Yuan, Q., Liu, R., Di, H., Liang, S., Wang, M., Li, M., Huang, Z., Tang, Y., Zheng, Y., Miao, H., Ma, J., Li, H., Wang, Q., Sun, B., & Zhang, F. (2023). CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale. Food Research International, 170, N.PAG. https://doi.org/10.1016/j.foodres.2023.112995
Chicago
Zheng, Hao, Wenli Huang, Xiangxiang Li, Huanhuan Huang, Qiao Yuan, Ruobin Liu, Hongmei Di, et al. 2023. “CRISPR/Cas9-Mediated BoaAOP2s Editing Alters Aliphatic Glucosinolate Side-Chain Metabolic Flux and Increases the Glucoraphanin Content in Chinese Kale.” Food Research International 170 (August): N.PAG. doi:10.1016/j.foodres.2023.112995.