Nutritional Biochemistry.

Meanwhile, the silencing of Bmal1 and Clock genes inhibited the recovery effect of PIP on lipid metabolism disorder in HepG2 cells. Nutritional biochemistry involves a wide range of fields, and many studies on nutritional biochemistry have focused not only on uncovering the relationship between diet and disease but also on revealing the importance of nutritional intake in the development of cancer. They found that PIP treatment improved lipid metabolism disturbance, redox state imbalance, mitochondrial dysfunction, and OA-induced circadian dysregulation. [Extracted from the article]