Cite

Localization of the corporate food regime and the food sovereignty movement: taiwan's food sovereignty movement under "third regionalism".

MLA

Lin, Scott Y. “Localization of the Corporate Food Regime and the Food Sovereignty Movement: Taiwan’s Food Sovereignty Movement under ‘Third Regionalism.’” Food, Culture & Society, vol. 26, no. 3, June 2023, pp. 621–42. EBSCOhost, https://doi.org/10.1080/15528014.2022.2030889.



APA

Lin, S. Y. (2023). Localization of the corporate food regime and the food sovereignty movement: taiwan’s food sovereignty movement under “third regionalism.” Food, Culture & Society, 26(3), 621–642. https://doi.org/10.1080/15528014.2022.2030889



Chicago

Lin, Scott Y. 2023. “Localization of the Corporate Food Regime and the Food Sovereignty Movement: Taiwan’s Food Sovereignty Movement under ‘Third Regionalism.’” Food, Culture & Society 26 (3): 621–42. doi:10.1080/15528014.2022.2030889.