Cite
Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL).
MLA
Karaman, Kevser, et al. “Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum Annuum X Capsicum Frutescens) Recombinant Inbred Pepper Lines (RIL).” Food Chemistry, vol. 423, Oct. 2023, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2023.136173.
APA
Karaman, K., Pinar, H., Ciftci, B., & Kaplan, M. (2023). Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL). Food Chemistry, 423, N.PAG. https://doi.org/10.1016/j.foodchem.2023.136173
Chicago
Karaman, Kevser, Hasan Pinar, Beyza Ciftci, and Mahmut Kaplan. 2023. “Characterization of Phenolics and Tocopherol Profile, Capsaicinoid Composition and Bioactive Properties of Fruits in Interspecies (Capsicum Annuum X Capsicum Frutescens) Recombinant Inbred Pepper Lines (RIL).” Food Chemistry 423 (October): N.PAG. doi:10.1016/j.foodchem.2023.136173.