Preparation of human milk fat substitute and improvement of its oxidative stability.

MLA

Liu, H. A., et al. “Preparation of Human Milk Fat Substitute and Improvement of Its Oxidative Stability.” Grasas y Aceites, vol. 74, no. 1, Jan. 2023, pp. 1–13. EBSCOhost, https://doi.org/10.3989/gya.0444211.

APA

Liu, H. A., Huang, J. Y., Olajide, T. M., Liu, T., Liu, Z. M., Liao, X. Y., & Weng, X. C. (2023). Preparation of human milk fat substitute and improvement of its oxidative stability. Grasas y Aceites, 74(1), 1–13. https://doi.org/10.3989/gya.0444211

Chicago

Liu, H. A., J. Y. Huang, T. M. Olajide, T. Liu, Z. M. Liu, X. Y. Liao, and X. C. Weng. 2023. “Preparation of Human Milk Fat Substitute and Improvement of Its Oxidative Stability.” Grasas y Aceites 74 (1): 1–13. doi:10.3989/gya.0444211.