Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes.

MLA

Luo, Jiaqiang, et al. “Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes.” Australian Journal of Grape & Wine Research, May 2023, pp. 1–8. EBSCOhost, https://doi.org/10.1155/2023/2990963.

APA

Luo, J., Selby-Pham, J., Wise, K., Wu, Y., Sun, J., Qu, Y., Cao, T., Zhang, P., Marriott, P. J., & Howell, K. (2023). Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes. Australian Journal of Grape & Wine Research, 1–8. https://doi.org/10.1155/2023/2990963

Chicago

Luo, Jiaqiang, Jamie Selby-Pham, Kimber Wise, Yinhao Wu, Jiacan Sun, Yameng Qu, Tian Cao, Pangzhen Zhang, Philip J. Marriott, and Kate Howell. 2023. “Early Prediction of Shiraz Wine Quality Based on Small Volatile Compounds in Grapes.” Australian Journal of Grape & Wine Research, May, 1–8. doi:10.1155/2023/2990963.