CRITICAL FACTORS AFFECTING HOUSEHOLDS' RED MEAT CONSUMPTION IN TURKEY.

MLA

Ozkan, Gulay, et al. “Critical Factors Affecting Households’ Red Meat Consumption in Turkey.” Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, vol. 23, no. 1, Jan. 2023, pp. 503–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=163933622&authtype=sso&custid=ns315887.

APA

Ozkan, G., Gemec, E., & Gurbuz, I. B. (2023). Critical Factors Affecting Households’ Red Meat Consumption in Turkey. Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 23(1), 503–514.

Chicago

Ozkan, Gulay, Esra Gemec, and Ismail Bulent Gurbuz. 2023. “Critical Factors Affecting Households’ Red Meat Consumption in Turkey.” Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development 23 (1): 503–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=163933622&authtype=sso&custid=ns315887.