Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project.

MLA

Amodio, M., et al. “Sustaining Lowimpact Practices in Horticulture through Nondestructive Approach to Provide More Information on Fresh Produce History and Quality: The SUS&LOW Project.” Advances in Horticultural Science, vol. 37, no. 1, Jan. 2023, pp. 123–32. EBSCOhost, https://doi.org/10.36253/ahsc-13899.

APA

Amodio, M., Attolico, G., Bonelli, L., Cefola, M., Fazayeli, H., Montesano, F. F., Pace, B., Palumbo, M., Serio, F., Stasi, A., & Colelli, G. (2023). Sustaining lowimpact practices in horticulture through nondestructive approach to provide more information on fresh produce history and quality: the SUS&LOW project. Advances in Horticultural Science, 37(1), 123–132. https://doi.org/10.36253/ahsc-13899

Chicago

Amodio, M., G. Attolico, L. Bonelli, M. Cefola, H. Fazayeli, F. F. Montesano, B. Pace, et al. 2023. “Sustaining Lowimpact Practices in Horticulture through Nondestructive Approach to Provide More Information on Fresh Produce History and Quality: The SUS&LOW Project.” Advances in Horticultural Science 37 (1): 123–32. doi:10.36253/ahsc-13899.