Cite
How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya.
MLA
Ahoya, Brenda, et al. “How COVID-19 Affected Food Systems, Health Service Delivery and Maternal and Infant Nutrition Practices: Implications for Moving Forward in Kenya.” Maternal & Child Nutrition, vol. 19, no. 2, Apr. 2023, pp. 1–19. EBSCOhost, https://doi.org/10.1111/mcn.13466.
APA
Ahoya, B., Kavle, J. A., Kiige, L., Gathi, C., Samburu, B., Maina, L., Ramirez, L., Wambu, R., & Codjia, P. (2023). How COVID-19 affected food systems, health service delivery and maternal and infant nutrition practices: Implications for moving forward in Kenya. Maternal & Child Nutrition, 19(2), 1–19. https://doi.org/10.1111/mcn.13466
Chicago
Ahoya, Brenda, Justine A. Kavle, Laura Kiige, Constance Gathi, Betty Samburu, Lucy Maina, Lacey Ramirez, Rose Wambu, and Patrick Codjia. 2023. “How COVID-19 Affected Food Systems, Health Service Delivery and Maternal and Infant Nutrition Practices: Implications for Moving Forward in Kenya.” Maternal & Child Nutrition 19 (2): 1–19. doi:10.1111/mcn.13466.