Composition of gluten proteins of hexaploid triticale varieties from different origin.

MLA

Doneva, Sonya, et al. “Composition of Gluten Proteins of Hexaploid Triticale Varieties from Different Origin.” Bulgarian Journal of Agricultural Science, vol. 29, no. 2, Mar. 2023, pp. 285–95. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=163781125&authtype=sso&custid=ns315887.

APA

Doneva, S., Stoyanov, H., & Neykov, N. (2023). Composition of gluten proteins of hexaploid triticale varieties from different origin. Bulgarian Journal of Agricultural Science, 29(2), 285–295.

Chicago

Doneva, Sonya, Hristo Stoyanov, and Nikolay Neykov. 2023. “Composition of Gluten Proteins of Hexaploid Triticale Varieties from Different Origin.” Bulgarian Journal of Agricultural Science 29 (2): 285–95. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=163781125&authtype=sso&custid=ns315887.