Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey.

MLA

Ünver, Ahmet. “Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus Polyrhizus and Hylocereus Undatus) Seeds Cultivated in Turkey.” BioResources, vol. 18, no. 2, Apr. 2023, pp. 3342–56. EBSCOhost, https://doi.org/10.15376/biores.18.2.3342-3356.

APA

Ünver, A. (2023). Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey. BioResources, 18(2), 3342–3356. https://doi.org/10.15376/biores.18.2.3342-3356

Chicago

Ünver, Ahmet. 2023. “Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus Polyrhizus and Hylocereus Undatus) Seeds Cultivated in Turkey.” BioResources 18 (2): 3342–56. doi:10.15376/biores.18.2.3342-3356.