Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy.

MLA

Sahin, Taha Koray, et al. “Modulation of Inflammation by Phytochemicals to Enhance Efficacy and Reduce Toxicity of Cancer Chemotherapy.” Critical Reviews in Food Science & Nutrition, vol. 63, no. 15, June 2023, pp. 2494–508. EBSCOhost, https://doi.org/10.1080/10408398.2021.1976721.

APA

Sahin, T. K., Bilir, B., & Kucuk, O. (2023). Modulation of inflammation by phytochemicals to enhance efficacy and reduce toxicity of cancer chemotherapy. Critical Reviews in Food Science & Nutrition, 63(15), 2494–2508. https://doi.org/10.1080/10408398.2021.1976721

Chicago

Sahin, Taha Koray, Birdal Bilir, and Omer Kucuk. 2023. “Modulation of Inflammation by Phytochemicals to Enhance Efficacy and Reduce Toxicity of Cancer Chemotherapy.” Critical Reviews in Food Science & Nutrition 63 (15): 2494–2508. doi:10.1080/10408398.2021.1976721.