Cite
Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods.
MLA
Li, Yi-ming, et al. “Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods.” Food Reviews International, vol. 39, no. 4, May 2023, pp. 2378–408. EBSCOhost, https://doi.org/10.1080/87559129.2021.1952423.
APA
Li, Y., Zhang, Y., Zhou, Y., Liu, Z., Meng, Q., & Feng, X. (2023). Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods. Food Reviews International, 39(4), 2378–2408. https://doi.org/10.1080/87559129.2021.1952423
Chicago
Li, Yi-ming, Yuan Zhang, Yu Zhou, Zhi-fei Liu, Qiang Meng, and Xue-song Feng. 2023. “Aminoglycosides in Food: Recent Updates on the Pretreatment and Analysis Methods.” Food Reviews International 39 (4): 2378–2408. doi:10.1080/87559129.2021.1952423.