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Nutritional Value, Health-promoting Benefits and Food Application of Sea Buckthorn.
- Source :
-
Food Reviews International . 2023, Vol. 39 Issue 4, p2122-2137. 16p. 1 Color Photograph, 3 Charts. - Publication Year :
- 2023
-
Abstract
- Sea buckthorn (SB) berries have been used as a medicine for centuries. Its exceptional nutritional value and health-promoting benefits have been disclosed by recent research. SB berries are high in health-promoting bioactive compounds, such as vitamin C, flavonoids, free fatty acids and carotenoids. At the same time, health-promoting benefits of SB including but not limited to anti-inflammation, skin healing property, reduction of cardiovascular disease risk have drawn a lot of attention due to accumulating evidence. This review addresses this knowledge through botanical characteristics, processing, nutritional value, health-promoting benefits and applications which provides an insight into SB for future research and development. [ABSTRACT FROM AUTHOR]
- Subjects :
- *SEA buckthorn
*NUTRITIONAL value
*SEAFOOD
*FREE fatty acids
*BERRIES
*VITAMIN C
Subjects
Details
- Language :
- English
- ISSN :
- 87559129
- Volume :
- 39
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Food Reviews International
- Publication Type :
- Academic Journal
- Accession number :
- 163317356
- Full Text :
- https://doi.org/10.1080/87559129.2021.1943429