Receptor-Like Cytoplasmic Kinase STK Confers Salt Tolerance in Rice.

MLA

Zhou, Yanbiao, et al. “Receptor-Like Cytoplasmic Kinase STK Confers Salt Tolerance in Rice.” Rice (19398425), vol. 16, no. 1, Apr. 2023, pp. 1–15. EBSCOhost, https://doi.org/10.1186/s12284-023-00637-0.

APA

Zhou, Y., Zhang, Z., Zhao, X., Liu, L., Tang, Q., Fu, J., Tang, X., Yang, R., Lin, J., Liu, X., & Yang, Y. (2023). Receptor-Like Cytoplasmic Kinase STK Confers Salt Tolerance in Rice. Rice (19398425), 16(1), 1–15. https://doi.org/10.1186/s12284-023-00637-0

Chicago

Zhou, Yanbiao, Zhihui Zhang, Xinhui Zhao, Lan Liu, Qianying Tang, Jun Fu, Xiaodan Tang, et al. 2023. “Receptor-Like Cytoplasmic Kinase STK Confers Salt Tolerance in Rice.” Rice (19398425) 16 (1): 1–15. doi:10.1186/s12284-023-00637-0.