Soluble polysaccharides decrease inhibitory activity of banana condensed tannins against porcine pancreatic lipase.

[Display omitted] • The inhibition of pancreatic lipase by banana condensed tannins was non-competitive. • Soluble polysaccharides reduced the binding of condensed tannins to pancreatic lipase. • Soluble polysaccharides bound condensed tannins through non-covalent interactions. • Polyphenol-polysaccharide interactions should be emphasized in the intake of foods. The inhibition of soluble polysaccharides (SPs) (arabic gum, dextran and pectin from citrus) on the binding between banana condensed tannins (BCTs) and pancreatic lipase (PL) was studied from variant aspects. Molecular docking simulations predicted that BCTs strongly bound SPs and PL through non-covalent interactions. The experimental results showed that SPs reduced the inhibition of BCTs on PL, and the IC 50 value increased. However, the addition of SPs did not change the inhibitory type of BCTs on PL, which all were non-competitive inhibition. BCTs quenched PL fluorescence through static quenching mechanism and changed the secondary structure of PL. The addition of SPs alleviated the trending. The effect of SPs on the binding of BCTs-PL was mainly due to the strong non-covalent interaction between SPs and BCTs. This study emphasized that attention should be paid to the counteracting effects of polysaccharides and polyphenols in dietary intake to maximize their respective roles. [ABSTRACT FROM AUTHOR]