¿Es la atención nutricional durante la enfermedad un derecho humano?

The article discusses the relationship between nutritional care during illness and human rights. It emphasizes that the violation of certain rights can affect health and mentions that inadequate access to food can lead to health problems. The importance of a human rights-based approach to nutritional care is highlighted in order to ensure the dignity of patients. Resolutions and declarations at the global and European levels to combat illness-related malnutrition are mentioned. [Extracted from the article]