The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions.

MLA

James, Armachius, et al. “The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions.” Food Reviews International, vol. 39, no. 1, Jan. 2023, pp. 261–77. EBSCOhost, https://doi.org/10.1080/87559129.2021.1904412.

APA

James, A., Ke, H., Yao, T., & Wang, Y. (2023). The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions. Food Reviews International, 39(1), 261–277. https://doi.org/10.1080/87559129.2021.1904412

Chicago

James, Armachius, Hengming Ke, Ting Yao, and Yousheng Wang. 2023. “The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions.” Food Reviews International 39 (1): 261–77. doi:10.1080/87559129.2021.1904412.