Cite
Antioxidant, Antiproliferative, and Immunomodulatory Activities in Peruvian Fruits.
MLA
Choque Delgado, Grethel Teresa, et al. “Antioxidant, Antiproliferative, and Immunomodulatory Activities in Peruvian Fruits.” Food Reviews International, vol. 39, no. 1, Jan. 2023, pp. 189–208. EBSCOhost, https://doi.org/10.1080/87559129.2021.1902345.
APA
Choque Delgado, G. T., Cruz Morales, N. X., Villa Gómez, K. Y., & da Silva Cunha Tamashiro, W. M. (2023). Antioxidant, Antiproliferative, and Immunomodulatory Activities in Peruvian Fruits. Food Reviews International, 39(1), 189–208. https://doi.org/10.1080/87559129.2021.1902345
Chicago
Choque Delgado, Grethel Teresa, Noelia Ximena Cruz Morales, Katherine Ysabel Villa Gómez, and Wirla Maria da Silva Cunha Tamashiro. 2023. “Antioxidant, Antiproliferative, and Immunomodulatory Activities in Peruvian Fruits.” Food Reviews International 39 (1): 189–208. doi:10.1080/87559129.2021.1902345.