Alginate encapsulation improves probiotics survival in carbonated sodas and beers.

MLA

Tan, Li Ling, et al. “Alginate Encapsulation Improves Probiotics Survival in Carbonated Sodas and Beers.” PLoS ONE, vol. 17, no. 3, Mar. 2023, pp. 1–15. EBSCOhost, https://doi.org/10.1371/journal.pone.0283745.

APA

Tan, L. L., Ang, K. L., & Loo, S. C. J. (2023). Alginate encapsulation improves probiotics survival in carbonated sodas and beers. PLoS ONE, 17(3), 1–15. https://doi.org/10.1371/journal.pone.0283745

Chicago

Tan, Li Ling, Kai Lin Ang, and Say Chye Joachim Loo. 2023. “Alginate Encapsulation Improves Probiotics Survival in Carbonated Sodas and Beers.” PLoS ONE 17 (3): 1–15. doi:10.1371/journal.pone.0283745.