Back to Search Start Over

Los efectos de la tecnología en la producción y envasaje del pulque en Tarímbaro, Michoacán.

Authors :
María Edith, Chávez González
Arévalos Enrique, Armas
Tello Antonio, Favila
Source :
Cimexus. Jul-Dec2022, Vol. 17 Issue 2, p59-73. 15p.
Publication Year :
2022

Abstract

Mexico is characterized by having a great variety of drinks and foods, pulque is an elixir of pre-Hispanic origin, whose preparation has been the livelihood of many families. The objective of this document is to analyze the variables that affect the production and commercialization of pulque in the municipality of Tarímbaro Michoacán. To this end, surveys were conducted among the 25 pulque producers in the municipality of Tarímbaro. [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*COMMERCIALIZATION
*FAMILIES

Details

Language :
Spanish
ISSN :
18706479
Volume :
17
Issue :
2
Database :
Academic Search Index
Journal :
Cimexus
Publication Type :
Academic Journal
Accession number :
162827507
Full Text :
https://doi.org/10.33110/cimexus170210