Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera.

MLA

Yisak, Hagos, et al. “Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic Tef (Zucc.)Trotter] Grains and Injera.” International Journal of Analytical Chemistry, Mar. 2023, pp. 1–8. EBSCOhost, https://doi.org/10.1155/2023/4751207.

APA

Yisak, H., Belete, A., Chandravanshi, B. S., Redi-Abshiro, M., & Yaya, E. E. (2023). Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera. International Journal of Analytical Chemistry, 1–8. https://doi.org/10.1155/2023/4751207

Chicago

Yisak, Hagos, Andargie Belete, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro, and Estifanos Ele Yaya. 2023. “Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic Tef (Zucc.)Trotter] Grains and Injera.” International Journal of Analytical Chemistry, March, 1–8. doi:10.1155/2023/4751207.