Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax.

MLA

Cardoso, Patrícia G., et al. “Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus Labrax.” Animals (2076-2615), vol. 13, no. 6, Mar. 2023, p. 1068. EBSCOhost, https://doi.org/10.3390/ani13061068.

APA

Cardoso, P. G., Gonçalves, O., Cavalheri, T., Amorim, V. E., Cao, W., Alexandrino, D. A. M., Jia, Z., Carvalho, M. F., Vaz-Pires, P., & Ozório, R. O. A. (2023). Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals (2076-2615), 13(6), 1068. https://doi.org/10.3390/ani13061068

Chicago

Cardoso, Patrícia G., Odete Gonçalves, Thais Cavalheri, Vânia E. Amorim, Weiwei Cao, Diogo A. M. Alexandrino, Zhongjun Jia, Maria F. Carvalho, Paulo Vaz-Pires, and Rodrigo O. A. Ozório. 2023. “Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus Labrax.” Animals (2076-2615) 13 (6): 1068. doi:10.3390/ani13061068.