A novel maltooligosaccharide-forming α-amylase from Bacillus cereus and its application in the preparation of maltopentaose product.

MLA

Pan, Shiyou, et al. “A Novel Maltooligosaccharide-Forming α-Amylase from Bacillus Cereus and Its Application in the Preparation of Maltopentaose Product.” Process Biochemistry, vol. 128, May 2023, pp. 68–75. EBSCOhost, https://doi.org/10.1016/j.procbio.2023.02.016.

APA

Pan, S., Wang, G., Sun, C., Du, L., Qi, X., & Wei, Y. (2023). A novel maltooligosaccharide-forming α-amylase from Bacillus cereus and its application in the preparation of maltopentaose product. Process Biochemistry, 128, 68–75. https://doi.org/10.1016/j.procbio.2023.02.016

Chicago

Pan, Shiyou, Guiping Wang, Chang Sun, Liqin Du, Xianghui Qi, and Yutuo Wei. 2023. “A Novel Maltooligosaccharide-Forming α-Amylase from Bacillus Cereus and Its Application in the Preparation of Maltopentaose Product.” Process Biochemistry 128 (May): 68–75. doi:10.1016/j.procbio.2023.02.016.