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Regulatory safety assessment of nanoparticles for the food chain in Europe.

Authors :
Schoonjans, Reinhilde
Castenmiller, Jacqueline
Chaudhry, Qasim
Cubadda, Francesco
Daskaleros, Takis
Franz, Roland
Gott, David
Mast, Jan
Mortensen, Alicja
Oomen, Agnes G.
Rauscher, Hubert
Weigel, Stefan
Astuto, Maria Chiara
Cattaneo, Irene
Barthelemy, Eric
Rincon, Ana
Tarazona, José
Source :
Trends in Food Science & Technology. Apr2023, Vol. 134, p98-111. 14p.
Publication Year :
2023

Abstract

The risk assessment of small particles (including nanoparticles) in products used in the food chain in the EU falls within the remit of the European Food Safety Authority (EFSA) and has been under thorough scientific considerations for over a decade. Now that more experience is gained with evaluating novel foods, food contact materials, food/feed additives and pesticides , the outlines for regulatory safety assessments and data requirements are established. This paper reviews the principles underlying safety testing of small particles, referring to two recently published EFSA guidance documents. Examples and observations from assessing existing materials are provided to facilitate to a wider readership adequate implementation of the regulatory requirements. The starting point for safety testing is the physicochemical characterisation of the pristine material, being an engineered nanomaterial, a nanostructured material or a conventional material that contains a fraction of small particles that may retain properties at the nanoscale. Key parameters and threshold values for establishing the presence of small particles, the techniques and methods for characterisation in complex matrices, as well as approaches for dietary exposure assessment are outlined. Where there is the likelihood of small particles remaining after gastrointestinal digestion , hazard identification and hazard characterisation are required with special provisions. In particular, certain nano-specific considerations are highlighted that have to be considered during toxicological testing with the aim to demonstrate consumer safety of products to be used in the food chain in Europe. • EFSA has established hypothesis driven guidance for nanoscale assessments. • This innovation is applicable to chemicals in EU food and feed safety assessments. • This ensures consumer protection, independently of nanomaterial definitions. • Alternatives to animal testing support these Next Generation Risk Assessments. • Cases of actual implementation in EFSA assessments are presented. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09242244
Volume :
134
Database :
Academic Search Index
Journal :
Trends in Food Science & Technology
Publication Type :
Academic Journal
Accession number :
162598904
Full Text :
https://doi.org/10.1016/j.tifs.2023.01.017