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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment.
- Source :
-
Library Journal . Apr2023, Vol. 148 Issue 4, p123-125. 2p. - Publication Year :
- 2023
- Subjects :
- *SUSHI
*REFERENCE books
*NONFICTION
Subjects
Details
- Language :
- English
- ISSN :
- 03630277
- Volume :
- 148
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Library Journal
- Publication Type :
- Review
- Accession number :
- 162580199