Cite
THE EFFECT OF TECHNOLOGICAL CAPABILITY, SOCIAL CAPITAL, AND ENTREPRENEURIAL ORIENTATION ON FIRM PERFORMANCE THROUGH ABSORPTIVE CAPACITYIN THE FOOD AND BEVERAGE PACKAGING INDUSTRY.
MLA
Darmawan, Arif, et al. “The Effect of Technological Capability, Social Capital, and Entrepreneurial Orientation on Firm Performance through Absorptive Capacityin the Food and Beverage Packaging Industry.” Eduvest: Journal Of Universal Studies, vol. 3, no. 2, Feb. 2023, pp. 335–53. EBSCOhost, https://doi.org/10.36418/eduvest.v3i2.744.
APA
Darmawan, A., Hadi, H., & Wahyudi, A. S. (2023). The Effect of Technological Capability, Social Capital, and Entrepreneurial Orientation on Firm Performance through Absorptive Capacityin the Food and Beverage Packaging Industry. Eduvest: Journal Of Universal Studies, 3(2), 335–353. https://doi.org/10.36418/eduvest.v3i2.744
Chicago
Darmawan, Arif, Hamdy Hadi, and Agustinus Sri Wahyudi. 2023. “The Effect of Technological Capability, Social Capital, and Entrepreneurial Orientation on Firm Performance through Absorptive Capacityin the Food and Beverage Packaging Industry.” Eduvest: Journal Of Universal Studies 3 (2): 335–53. doi:10.36418/eduvest.v3i2.744.