Rosanna & Elaina Scotto: Ravioli With Brown Butter & Sage Sauce.

I Gentle heat and a watchful eye are keys to this one-ingredient wonder i Cut Small Pieces Chop the butter into 1-inch chunks rather than using a whole stick. Unsalted butter b B 1 garlic clove, smashed and chopped b B ¼ cup coarsely chopped fresh sage leaves (from 1 [.5-oz.]. [Extracted from the article]