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Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China.
- Source :
-
Journal of Food Composition & Analysis . May2023, Vol. 118, pN.PAG-N.PAG. 1p. - Publication Year :
- 2023
-
Abstract
- Geographical origin discrimination of agricultural products is essential to guarantee food safety and fair trade. Lentinula edodes (Shiitake mushroom) samples cultivated in three major production regions in China were characterized using stable isotopes (δ 13C, δ 2H, δ 18O, δ 15N, and δ 34S) and elemental contents (%C, %N, %S, %protein and C/N ratios). Results showed that 9 of 10 analyzed Shiitake variables had significant differences among production regions. Due to the arid/dry climate and a large day-night alternating temperature difference, the protein content of L. edodes in northeast China is higher than in northern and southeast China. Sulfur isotopes (δ 34S) are useful indicators of origin for L. edodes in China and to evaluate its protein quality. Hydrogen and oxygen isotopes (δ 2H and δ 18O) are most effective for regional discrimination. Two PLS-DA(partial least-squares discriminate analysis) models were developed; one using only five stable isotopes (Model 1) and the other using five stable isotopes and three elemental contents (Model 2), respectively. Model 2 had a discrimination accuracy of 95.2%, which was higher 10% than Model 1. Chemometric classification models using chemical elements and multi-isotopes provide a useful method to authenticate Chinese Shiitake origins. • 9 analyzed Shiitake variables had significant differences among production regions. • The protein content of Shiitake mushroom in northeast China is higher than in northern and southeast China. • δ 34S are useful indicators of origin for L. edodes in China and to evaluate its protein quality. • The PLS-DA models using 8 elements provide a useful method to authenticate Chinese Shiitake origins. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 08891575
- Volume :
- 118
- Database :
- Academic Search Index
- Journal :
- Journal of Food Composition & Analysis
- Publication Type :
- Academic Journal
- Accession number :
- 162173741
- Full Text :
- https://doi.org/10.1016/j.jfca.2023.105160