Cite
Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus) shreds: Kinetic modeling, retention of bio‐actives, and oil yield.
MLA
Potdar, Pratik Pandit, et al. “Convective and Pulsed Microwave Drying of Lemongrass (Cymbopogon Citratus) Shreds: Kinetic Modeling, Retention of Bio‐actives, and Oil Yield.” Journal of Food Processing & Preservation, vol. 46, no. 12, Dec. 2022, pp. 1–10. EBSCOhost, https://doi.org/10.1111/jfpp.16914.
APA
Potdar, P. P., Kaur, P., Zalpouri, R., & Ummat, V. (2022). Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus) shreds: Kinetic modeling, retention of bio‐actives, and oil yield. Journal of Food Processing & Preservation, 46(12), 1–10. https://doi.org/10.1111/jfpp.16914
Chicago
Potdar, Pratik Pandit, Preetinder Kaur, Ruchika Zalpouri, and Viruja Ummat. 2022. “Convective and Pulsed Microwave Drying of Lemongrass (Cymbopogon Citratus) Shreds: Kinetic Modeling, Retention of Bio‐actives, and Oil Yield.” Journal of Food Processing & Preservation 46 (12): 1–10. doi:10.1111/jfpp.16914.