Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream.

MLA

Tarakçı, Zekai, and Murat Durak. “Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream.” Journal of Nutrition, Fasting & Health, vol. 8, no. 4, Sept. 2020, pp. 294–301. EBSCOhost, https://doi.org/10.22038/jnfh.2020. 52696.1302.

APA

Tarakçı, Z., & Durak, M. (2020). Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream. Journal of Nutrition, Fasting & Health, 8(4), 294–301. https://doi.org/10.22038/jnfh.2020. 52696.1302

Chicago

Tarakçı, Zekai, and Murat Durak. 2020. “Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream.” Journal of Nutrition, Fasting & Health 8 (4): 294–301. doi:10.22038/jnfh.2020. 52696.1302.