'Pera' Orange and 'Moro' Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes.

MLA

Alves de Santana, Aline, et al. “‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes.” Obesities, vol. 2, no. 4, Dec. 2022, pp. 389–412. EBSCOhost, https://doi.org/10.3390/obesities2040033.

APA

Alves de Santana, A., de Castro Tobaruela, E., Gama dos Santos, K., Gustavo Sparvoli, L., Kovacs do Amaral, C., Daniel Magnoni, C., Taddei, C. R., Thomatieli dos Santos, R. V., Aymoto Hassimotto, N. M., & Maria Lajolo, F. (2022). “Pera” Orange and “Moro” Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes. Obesities, 2(4), 389–412. https://doi.org/10.3390/obesities2040033

Chicago

Alves de Santana, Aline, Eric de Castro Tobaruela, Karina Gama dos Santos, Luiz Gustavo Sparvoli, Cristiane Kovacs do Amaral, Carlos Daniel Magnoni, Carla R. Taddei, Ronaldo Vagner Thomatieli dos Santos, Neuza Mariko Aymoto Hassimotto, and Franco Maria Lajolo. 2022. “‘Pera’ Orange and ‘Moro’ Blood Orange Juice Improves Oxidative Stress and Inflammatory Response Biomarkers and Modulates the Gut Microbiota of Individuals with Insulin Resistance and Different Obesity Classes.” Obesities 2 (4): 389–412. doi:10.3390/obesities2040033.