Pomegranate Peel in the Amelioration of High-Altitude Disease: A Network Pharmacology and Molecular Docking Study of Underlying Mechanisms.

MLA

Yeerjiang, Alimire, et al. “Pomegranate Peel in the Amelioration of High-Altitude Disease: A Network Pharmacology and Molecular Docking Study of Underlying Mechanisms.” Journal of Food Biochemistry, Feb. 2023, pp. 1–11. EBSCOhost, https://doi.org/10.1155/2023/7186747.

APA

Yeerjiang, A., Maimaitiyiming, D., Yang, T., Fang, L., Aihemaitituoheti, A., Aimaiti, M., Zhang, X., & Nijiati, Y. (2023). Pomegranate Peel in the Amelioration of High-Altitude Disease: A Network Pharmacology and Molecular Docking Study of Underlying Mechanisms. Journal of Food Biochemistry, 1–11. https://doi.org/10.1155/2023/7186747

Chicago

Yeerjiang, Alimire, Dilinuer Maimaitiyiming, Tao Yang, Lei Fang, Adilai Aihemaitituoheti, Mutalifu Aimaiti, Xiangyang Zhang, and Yiliyaer Nijiati. 2023. “Pomegranate Peel in the Amelioration of High-Altitude Disease: A Network Pharmacology and Molecular Docking Study of Underlying Mechanisms.” Journal of Food Biochemistry, February, 1–11. doi:10.1155/2023/7186747.