Melissopalinological, chemical and phenolic analysis of "canudo de pito" honey: a product from specific region of Brazil.

MLA

Brugnerotto, Patricia, et al. “Melissopalinological, Chemical and Phenolic Analysis of ‘Canudo de Pito’ Honey: A Product from Specific Region of Brazil.” European Food Research & Technology, vol. 249, no. 2, Feb. 2023, pp. 295–306. EBSCOhost, https://doi.org/10.1007/s00217-022-04116-6.

APA

Brugnerotto, P., Seraglio, S. K. T., Dortzbach, D., Rita, C., Araujo, D. N., Schulz, M., Hoff, R. B., Deolindo, C. T. P., Gonzaga, L. V., Fett, R., & Costa, A. C. O. (2023). Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil. European Food Research & Technology, 249(2), 295–306. https://doi.org/10.1007/s00217-022-04116-6

Chicago

Brugnerotto, Patricia, Siluana Katia Tischer Seraglio, Denilson Dortzbach, Cleiciane Rita, Denise Nunes Araujo, Mayara Schulz, Rodrigo Barcellos Hoff, et al. 2023. “Melissopalinological, Chemical and Phenolic Analysis of ‘Canudo de Pito’ Honey: A Product from Specific Region of Brazil.” European Food Research & Technology 249 (2): 295–306. doi:10.1007/s00217-022-04116-6.