Actividad repelente e insecticida de dos aceites esenciales de Piper del Nor-Occidente del Pacífico Colombiano.

Introduction: The inappropriate use of pesticides in food and the resistance that pests have acquired against them, have brought about public health problems; in order to reduce the use of these harmful substances, biological studies have been carried out with plant products (essential oils) which have proven to be effective in controlling different organisms. Objectives: The objective of this research is to determine the repellent and insecticidal activity of two essential oils of the Piper genus, from the northwest of the Colombian Pacific, on insects that attack stored products. Materials and methods: The essential oils were extracted by conventional hydrodistillation, the repellent activity was worked by applying the area of preference method and the insecticidal activity by gas dispersion, where the percentages of repellency and mortality were obtained. Results: Piper obrutum was found to be the most active essential oil, presenting at a concentration of 1µL/cm2 a repellency percentage of 85% and registering a mortality of 25% at a concentration of 500µL/mL and 72h of exposure; whereas, Piper littorale at this exposure time, produces a higher mortality rate, with a percentage of 40%, but the repellency for this species was lower with 70% of the repelled insects. Conclusions: It is inferred from this research, that the essential oils of Piper obrutum and Piper littorale have better repellent properties than insecticidal and can be used in the development of repellents, which are applied in the integrated pest control of stored products. [ABSTRACT FROM AUTHOR]