Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China.

MLA

Zhang, Shunming, et al. “Protein Foods from Animal Sources and Risk of Nonalcoholic Fatty Liver Disease in Representative Cohorts from North and South China.” Journal of Internal Medicine, vol. 293, no. 3, Mar. 2023, pp. 340–53. EBSCOhost, https://doi.org/10.1111/joim.13586.

APA

Zhang, S., Yan, Y., Meng, G., Zhang, Q., Liu, L., Wu, H., Gu, Y., Wang, X., Zhang, J., Sun, S., Wang, X., Zhou, M., Jia, Q., Song, K., Borné, Y., Qi, L., Chen, Y., & Niu, K. (2023). Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China. Journal of Internal Medicine, 293(3), 340–353. https://doi.org/10.1111/joim.13586

Chicago

Zhang, Shunming, Yan Yan, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, et al. 2023. “Protein Foods from Animal Sources and Risk of Nonalcoholic Fatty Liver Disease in Representative Cohorts from North and South China.” Journal of Internal Medicine 293 (3): 340–53. doi:10.1111/joim.13586.