Evaluating the bioenergy potential of kitchen wastes fermentation residues through pyrolysis kinetics, thermodynamics and Py-GC/MS analysis technique.

MLA

Zhao, Hui, et al. “Evaluating the Bioenergy Potential of Kitchen Wastes Fermentation Residues through Pyrolysis Kinetics, Thermodynamics and Py-GC/MS Analysis Technique.” Journal of Thermal Analysis & Calorimetry, vol. 148, no. 3, Feb. 2023, pp. 995–1010. EBSCOhost, https://doi.org/10.1007/s10973-022-11711-y.

APA

Zhao, H., Zhang, H., Sun, M., Liu, B., Chen, W., Dang, C., Zhong, H., Jiang, J., Qin, S., Han, Z., & Yan, H. (2023). Evaluating the bioenergy potential of kitchen wastes fermentation residues through pyrolysis kinetics, thermodynamics and Py-GC/MS analysis technique. Journal of Thermal Analysis & Calorimetry, 148(3), 995–1010. https://doi.org/10.1007/s10973-022-11711-y

Chicago

Zhao, Hui, Huirong Zhang, Mingze Sun, Bo Liu, Wenjie Chen, Chuanyu Dang, Hui Zhong, et al. 2023. “Evaluating the Bioenergy Potential of Kitchen Wastes Fermentation Residues through Pyrolysis Kinetics, Thermodynamics and Py-GC/MS Analysis Technique.” Journal of Thermal Analysis & Calorimetry 148 (3): 995–1010. doi:10.1007/s10973-022-11711-y.